snap crackle pop.

yes, my lunch was speaking to me. when i spread the chevre on my freshly toasted baguette it was making some amazing little crackling noises. i've started a cheese diary to keep track of all that i've tried while i'm here... once it gets organized a bit, perhaps i can share it with you. i only wish i could buy smaller pieces and try new types faster! its great that most of the cheese i've bought is from the local grocery that sells great quality and local cheeses.

today i am heading out to the university to browse through some architecture books and magazines, hoping to find some inspiration. then its karaoke tonight, and hopefully some fun photos to follow.